Wednesday, January 28, 2009

Back home in India we make Subji and halwa(pudding) out of pumpkin. Pumpkin here is a Halloween dish, at other times butternut squash is easily available . I used to make subji(dry curry) out of this squash, but after I had pumpkin pie at a friends place, I wondered how would a baked butternut squash taste. I wanted to make a warm casserole for dinner and after some trial...

Tuesday, January 27, 2009

I am always on a lookout for healthy wholesome food that is nutritious and tasty at the same time. Salads are a great source of fiber and essential vitamins if tossed with the right ingredients. My all time favorite salad ingredient is Avocado. Though high in calories it is a great source of Vit K, B6,C, folate and potassium. The creamy texture and subtle flavor makes any...

Sunday, January 25, 2009

Kumaon comprises that natural wonder which God placed on earth with his own hands. It is that beautiful stretch of mountains in the heart of Himalayas that is full of beauty, mythology and poetry. The breathtaking beauty of this region coupled with the warm and rich culture makes it simply irresistible.The cuisine of Kumaon is high in taste and nutrition while being prepared...

Friday, January 23, 2009

Movie nights with friends require finger foods and quick snacks which can be served at room temperature. I always like to make Stromboli which are a favorite with many cheese lovers. One ingredient which gives the ultimate taste to spinach Stromboli is Pesto sauce, you can make it at home or get it from a store, my favorite is Trader Joe's Pesto alla Genovese. Here's...
Sprouts have long been famous as “health food.” Whole pulses like moong, chana, chole, chawli, rajma, masur etc., can be easily sprouted. These sprouts are the energy foods for the body.I make kala chana or bengal gram sprouts very often at home and like to have it raw in a salad. apart from the energy it provides all vitamins when consumed raw.Sprouting is soaking, draining...

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Food can be a way to give warmth, love and security when the ingredients are love and inspiration. Vegetarian cooking is a way of life for me and I love to experiment with my ingredients.

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