Monday, September 14, 2009

The presence of a microwave and the absence of specialized Indian dishes used for cooking certain items led me to try microwave cooking. Since I did not have any stovetop steel dish to steam my Dhoklas traditionally I tried this recipe because I was craving for them. And to my delight they turned out so soft and puffy. My microwave dhoklas were very well received at a potluck...

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Food can be a way to give warmth, love and security when the ingredients are love and inspiration. Vegetarian cooking is a way of life for me and I love to experiment with my ingredients.

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