Patra - Taro / Arbi / Colocassia Leaves Steamed Rolls

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Eggless Coconut Cranberry Cookies

These coconut cookies are easy to prepare and turn out to be super tasty. I have used half of fresh grated coconut and half of dried coconut powder in this recipe.Fresh (or frozen) coconut renders great taste to these cookies. This recipe makes 15-17 cookies. You will need: 1 cup All purpose flour 1/2 a cup of fresh finely grated fresh coconut 1/2 cup of dry coconut powder 1/2...

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Paav-Bhaji- - With homemade Paav

I had paav-bhaji in US at a friends place who is from Maharashtra. It is the most popular street food of Mumbai. But after eating it at my friends place I realized its a complete meal. I badly wanted to make it at home and went searching for paav. But the US dinner rolls in the stores mostly said eggs in ingredients. So it was not possible for me to buy those. I had to make...

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Tea -time wonders -- Eggless Scones

Tea-time had always been a very special part of the day for me. Even as a kid I looked forward to evening tea with the entire family since that is when I used to get to eat some of my favorite cookies and cakes. My Dad used to often get certain triangular shaped nutty delight from his favorite bakery. Years later I learned that those were the scones that the British introduced...

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Microwave Rava Dhokla

The presence of a microwave and the absence of specialized Indian dishes used for cooking certain items led me to try microwave cooking. Since I did not have any stovetop steel dish to steam my Dhoklas traditionally I tried this recipe because I was craving for them. And to my delight they turned out so soft and puffy. My microwave dhoklas were very well received at a potluck...

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